Tequila, Lemon and Salt Lake City
The capital of Utah is fast becoming America’s unexpected craft cocktail capital
Better known as the gateway to the Mountain West, and some of the best skiing in North America at neighbouring resorts Park City, Snowbird, Alta and Deer Valley – Salt Lake City now has a new claim to fame. The capital of Utah has, somewhat unexpectedly, found itself as America’s latest craft cocktail hotspot.
Described as a “super cool hipster haven” by the Boston Globe last month, a raft of new bars have opened across Salt Lake City since a key change in local alcohol legislation earlier this year. Ranging from a semi-hidden speakeasy to chic cocktail lounges, the city is attracting top mixologists from across the US and beyond, serving everything from Old Fashioneds to Dirty Girl Scouts.
We’ve picked three of the best new venues below – with suggestions of where to continue your evening in America’s latest capital of cool…
Whiskey Street: Before it was changed to Main Street in 1906, Salt Lake City’s main thoroughfare was officially designated “Whiskey Street”. Hence the name of this swanky drinking den specialising in “spirituous liquors” at number 323 today. www.whiskeystreet.com
…Eat here after your aperitif: Finca – a beautiful Catalan-influenced restaurant in the heart of downtown, serving reimagined tapas, wood-grilled entrees and an all-Spanish wine list amid industrial decor. www.fincaslc.com
Bodega: A diminutive, dimly-lit tavern on Main Street with a hip speakeasy vibe, papered with vintage Playboy covers. www.bodega331.com
…Eat here after your aperitif: The Rest – you won’t have far to walk. Find it hidden directly beneath Bodega (look for the half-lit restroom sign). It’s currently one of the hottest tickets around. Not least due to its infamous (and absolutely delicious) beer can chicken.
Under Current: A chic, upscale cocktail bar that has an impressively lengthy cocktail list (59 to be precise), with an emphasis on absinthe and amari. You can forget the pork scratchings and peanuts too – the bar snacks here include a fine selection of fresh oysters. www.undercurrentbar.com
…Eat here after your aperitif: Pago – an intimate, farm-to-table restaurant in SLC’s trendy 9th and 9th district, serving ‘elevated American cuisine’ in a casual fine-dining environment. You’ll need a reservation though: there are less than a dozen tables tucked into the small dining area, and a handful more outside. www.pagoslc.com
Becky Johnson, Senior Global Manager for the Utah Office of Tourism, Film & Global Branding, comments: “In recent months the craft cocktail scene in Salt Lake City has just shot through the roof. When combined with the vibrant, exciting young restaurant landscape here, it’s a genuinely exciting time to check out the city for yourself.”
For more information on Utah, visit www.visitutah.com/uk