Crown Landing opens at Loews Coronado Bay Resort
Experience the best of California’s coastal cuisine with Loews San Diego
Specialising in fresh, locally sourced Californian cuisine, Crown Landing opened at Loews Coronado Bay Resort in early 2017. Offering laid-back indoor and al fresco dining areas, Crown Landing serves food with exceptional views of San Diego’s marina.
With an aim to let the seasons guide the menu, Executive Chef, Jamie Dunn has designed a one-of-a-kind menu inspired by the ever-changing California coast with unique Mexican and Baja influences. Using locally sourced, seasonal and sustainable ingredients from the resorts 3,800 square foot organic garden, Crown Landing is dedicated to supporting local business – even the tables, chairs and plates are locally sourced.
Loews Coronado Bay Resort also opened a friendly counter-service called the Silver Strand Exchange which features a range of healthy take away choices from local producers to include a fresh juice bar that transforms into a mixology station by night, artisan sandwiches and salads, pastries and local gelato.
For more information on Loews Coronado Bay Resort visit: www.loewshotels.com/en/Coronado-Bay-Resort
For more information on Crown Landing visit: www.crownlanding.com
To find out more about Loews Hotels & Resorts visit: www.loewshotels.com